East to West

London's first fully kosher supper club is proud to introduce East to West, expertly produced by Emily Leah, a London-based chef whose cooking sits at the crossroads of Mediterranean, Middle Eastern, Japanese, and Korean food traditions. Drawn to the quiet beauty of seasonal produce, she creates menus that balance brightness, depth and restraint, where fermentation, fire and careful pastry techniques meet generous, family-style cooking.

Emily is become known for weaving together flavours and techniques from different culinary traditions with a sense of ease - miso with tahini, labneh with seasonal vegetables, sesame alongside citrus, herbs, and honey. Her cooking is shaped as much by heritage as it is by curiosity, finding common ground between cultures through shared ingredients and ways of gathering.

East to West isn’t our usual supper club.

This is kosher dining like you’ve never had before - more elevated, more refined and more creative, designed for serious food lovers who appreciate exceptional ingredients, technique and beautifully crafted dishes.

This is a fine dining tasting menu with exquisite presentation and thoughtfully curated small plates served over multiple courses. The focus is on flavour, creativity and artistry.

Very much worth getting dressed up for!

If you are the kind of person who gets excited about discovering new flavours, appreciating the detail behind every dish, and enjoying food as an experience, you’ll feel right at home.

This evening is for serious foodies.

Emily shares the Tavlin philosophy that food is a way of connecting - with people, with place, and with the stories we share around a table. A five-course tasting menu* will showcase the best of her cuisine, highlighting her expertise and delivering a stunning range of dishes. A welcome drink is included in your ticket price and complimentary water will be served. A wine pairing featuring four wines carefully matched to the menu by Tavlin's resident sommelier Jacob Betito is available for pre-purchase at a discounted rate of £40 (£45 if bought at the venue). Soft drinks and wine can also be purchased on the night.

Please note that a supper club features communal seating at long tables.
Come with your friends - leave with new friends!

WHAT IS TAVLIN? London's First Kosher Supper Club has been created by Joanna Nissim and Louisa Walters. Joanna is a food writer, stylist and cookery teacher who has created five sell-out kosher pop ups. Louisa, features editor at Jewish News, is also a restaurant consultant and critic and runs The Restaurant Club on Facebook. Joanna and Louisa are passionate about celebrating all things culturally and culinarily Jewish and are excited to bring something fresh and fabulous to the kosher dining scene in north London.

Tavlin is proud to be working under the auspices of Kehillas Federation.

*One or more dishes will be meat/fish/poultry. Please email louisa@tavlin.co.uk to request vegetarian alternativese or to notify us of any allergies.

** If you need to cancel your booking, we don't offer refunds but are able to provide a voucher for the full amount (minus a £5 admin fee per ticket) to be used at another Tavlin event if you let us know no less than seven days before your booked evening. For cancellations within seven days of the reserved evening we can't offer compensation. Please email louisa@tavlin.co.uk or joanna@tavlin.co.uk to make amendments to your booking.