This is a practical course on making high quality compost, compost teas and plant feeds. Beginning with some theory around soil and the needs of plants we will be out in the field making compost, teas and feeds. The session will cover deep, nutritious and mulch composts, wood chip, root drenches, foliar feeds, harvesting and applying microbes. Suitable for new and experienced growers alike with a focus on application in the market garden.

Tea and coffee provided, please bring your own packed lunch

Bring jars and bottles for taking come plant feeds and teas!


Course contents

Soil science, mircrobes and plant growth

Making different kinds of compost

Compost tea and extracts

Comfrey extract

Water extract and seaweed extract

Fermented plant juice

Apple cider vinegar and vinegar extractions

Indigenous microorganisms