Harvesting, storing and preserving vegetable crops

A practical, hands-on course detailing what to do with your produce. With knowledge from experienced market gardeners at Taybank Growers Cooperative, we will look how to harvest, store and preserve a range of vegetables. Aimed at small-scale commercial veg growers, this course is also suitable for smallholders and home growers looking to be self sufficient. It will include some time in our outdoor kitchen fermenting and preserving.

Tea and coffee provided, please bring a packed lunch

Led my Johnny Agnew, founding director of Taybank Grower's Cooperative and Blackhaugh Community Farm. Johnny is an experienced market gardener, activist and ecologist.

Course contents

Harvesting principles techniques

Storing options for vegetables

Individual crops

Designing a vegetable store

Preservation

Interactive practical – sauerkraut and pickling