Transparency in Payments - Empowering Restaurants with Clear Solutions

The Details:

July 9th 2024

2:00 PM - 4:00PM - Event

4:00PM - 6:00 PM - Networking

Dojo Head Office Rooftop, Paddington – Overlooking the London Skyline

Event Overview:

Set against the stunning backdrop of the London skyline, join us on the rooftop of Dojo's head office for an engaging afternoon focused on transparency in payment processing within the restaurant industry. This event will delve into the intricate details of credit card transaction fees, their impact on restaurant profitability, and the search for more transparent and cost-effective payment solutions.

• 2:00 PM - Arrival & Registration:
• 2:30 PM - 4:00PM - Intros & Panel Discussion
• 4:00PM - 6:00 PM - Networking & Drinks.

Speakers: 

• Chris Fletcher - Founder, Tech On Toast 
• Nick fryer - CTO, Dojo
• Hans MJ Arthur- Enterprise Direct Sales, Dojo
• Mitz Patel - Head of IT, Prezzo
• Andy Maynard - Technology Director,The Restaurant Group 

Why should you join us?

• An in-depth look at the components of credit card processing fees including interchange fees, scheme fees, and processor margins.
• Discussion on the impact of rising fees on small restaurants and viable strategies for reducing these expenses.
• Learn from leading experts about managing high transaction fees and advocating for lower costs.
• Enjoy a unique networking opportunity in a spectacular setting, sharing strategies and insights on reducing payment processing costs.

Who’s this event for?

• Hospitality Business Owners and Operators
• Financial Managers in the Hospitality Industry
• Payment Processing Professionals
• Hospitality Technology Innovator

Clear Cuts is your chance to understand the intricacies of payment processing in Dojo’s rooftop head office. Join us for an evening of enlightening discussions and strategic networking, designed to help you navigate the complexities of payment processing and optimise your profitability.