Teranga & Chef Koni 28 Feburary 2026

West African flavours, reimagined. One intimate night in Notting Hill

A three-course supper experience built around shared plates, culture, and warm hospitality.

Limited seats available.

To begin the evening, we welcome you with our Signature Bissap Spritz.

Starters

Crab & Coconut Pastels and Mushroom Duxelles Pastels
Served with spiced tomato relish

Main

Revisited Chicken Yassa
A modern take on the classic Senegalese favourite
(Vegetarian option available)

Dessert

Baobab Panna Cotta with Hibiscus Reduction
Light, creamy panna cotta with a gentle tang of baobab, finished with a vibrant hibiscus sauce

🍹 What your evening includes

• A signature Bissap Spritz to welcome you (Gin, Prosecco & Hibiscus)
• A thoughtfully curated three-course supper
• The option to enjoy wines throughout the evening