Rosés for any Reason or Season

FT wine critic Jancis Robinson has called this "an age of rosé." She's also a big fan of Greek wines, which include many "serious wines that could be drunk as aperitifs but would probably be even more at home with food – and not just a spinach and feta spanakopita or stuffed vine leaf." 

Join us and winemaker Petros Fotopoulos in October to discover and celebrate Greek rosés, but also to learn why rosés are not just something for warm weather and barbecues, but arguably the most versatile of wines that go with any season and lots of different kinds of food. 

We’ll sample at least eight great rosés. The wines will be expertly paired with generous plates of good Greek food (Vegan, vegetarian and gluten-free  options available). Petros will take us on a virtual tour of the wineries that produced the wines we'll be serving.

Participation is limited to 25 participants for this tasting, so reserve your spot early! Full refunds are available for cancellations up to 48 hours in advance.