Terry’s brings you

Cellar Thursdays

an enjoyable evening highlighting our gourmet and wine selection

Spend an hour or two with us to learn about wine, cold cuts, and cheese! 

Every month we present a fun, relaxed but still informative tasting featuring the curated wines from our library of over 500 wines and a special selection of cheeses and charcuterie from our Gourmet Store.

This June, we feature wines in celebration of the Rosé Day! Experience rosé and learn about this perfect and most versatile type of wine for our Philippine weather & cuisine 🌹🌞

All of the featured wines will be available at 20% off, while the cheese, and charcuterie will be available for purchase at a special 15% off just for attendees, only for the day of the class! 

If you're bringing friends, we've got a treat for you! For every referral, get a 10% voucher from us. Redeemable at the Gourmet Store & Bistro at your leisure after the event. 

Event Details

• Thursday, 16 June 2022

• From 5:30 pm to 8:30 pm
  The event will start promptly at 5:30 pm

• Bistro Madrid by Terry's 
  Estancia Mall, Pasig (near Capitol Commons) 

No previous wine, cheese, or charcuterie know-how is required, only an open mind and a thirst for knowledge!

NOTE:
Cheese & Charcuterie tasting will be at the latter part of the class. We recommend having a snack or merienda prior to the class. Bistro service will be open prior to the class and after. You are most welcome to come early for merienda, or stay for dinner! 

Tasting Selection

All Rosé Wines 

• Simonsig Rosé 
  Stellenbosch, South Africa 

• Anna Spinato Rosato
  Veneto, Italy

• Bodegas Nekeas Rosé 
  Navarra, Spain

• Les Petites Jamelles Rosé
  Pays d'Oc, France 

• Marcel Martin La Jaglerie Rosé d'Anjou
  Loire Valley, France  

And a selection of cold cuts and cheeses, respectively, from The Gourmet Store: 

• Levoni Mortadella with Pistachios (Italy) 

• Levoni Salami Milano (Italy)

• Goikoa Fuet Extra (Spain) 

• Edam 3-months aged (The Netherlands) 
  
• Artequeso 12-months aged Manchego in Olive Oil (Spain) 
  
• Buenalba with Tempranillo (Spain) 

Due to health and safety concerns, we are limiting the class size to an exclusive group of 10. Proper social distancing will be observed and the class will be held on Bistro Madrid - Estancia.

If this class is fully booked, worry not! We have more in store, or you can book your own class tailored fit to whatever corner of the wine world you would like to explore. Make your own #TerrysMoment. Contact us for more information on our bespoke classes.

Terms & Conditions

• Booking Process
  • Bookings are made on a first-come-first-serve basis.
  • Each ticket admits only 1 person.
  • Purchasing more than 1 ticket per booking is accepted as long as there are still available.

• Confirmation of Booking
  • Bookings will only be regarded as confirmed upon submission of complete and accurate customer information, agreement with Terry’s terms and conditions, and full payment. The ticket value is as advertised, representing the standard menu for guests, and is already inclusive of 12% VAT and processing fees.
  • The customer will be granted an e-ticket as proof of successful booking. This must be presented either in digital or printed form with a valid ID on the day of the event for entrance.
  • If booking on behalf of another party, the above terms must be fulfilled. Their complete and accurate information must be provided and will be verified upon entry along with a valid ID upon presentation of their e-ticket.
  • Please understand that we can only accommodate a limited number of customers. Therefore, all bookings (and related payments) are non-transferable and non-refundable. Requests for changes to booking details will not be accepted as well.

• Cancellation
  • Once the booking is confirmed, it is non-cancellable by the customer, except for Force Majeure circumstances—including, but not limited to, war, strikes, riots, fires, floods, acts of God, governmental restrictions, and power failures.
  • Terry’s may cancel a booking without any liability being incurred whatsoever if: (i) Terry’s is closed down due to events and circumstances beyond the control of Terry’s, such as fire, mechanical or electrical breakdown, staff dispute, or by order of a public authority; (ii) there are Force Majeure circumstances (iii) the customer becomes insolvent or enter into liquidation/receivership; (iv) the customer is in breach of any of the Terms; and/or (v) the customer’s payment has not cleared.

• Food Allergies & Dietary Restrictions
  • A simple preparation of neutral-flavored snacks will be provided. Any food allergies or dietary restrictions must be clearly notified upon booking through email, to be sent to marketing@terryselection.com at least three (3) days prior to the event.
  • A member of the team must also be made aware of these before placing an order for additional food or beverages.
  • Customers with allergies or restrictions should be aware that although Terry’s strives to fulfill and be careful of such restrictions, the risk of allergen ingredients still persists. Terry’s cannot be guaranteed that the food served is entirely allergen-free and will be consumed at the customer’s own risk.

• Guest conduct
  • The customer shall be responsible for the orderly conduct of the function and shall ensure that nothing shall be done which will constitute a breach of the law or cause any harm to Terry’s.
  • Terry’s reserves the right, in its absolute discretion, to refuse entry to or eject guests if at any time, in the view of Terry’s, their behavior is unsuitable.