Burnt Brunch at ScotHot
Thu 27 Feb 2025 9:15 AM - 10:45 AM
SEC Centre Exhibition Way, Glasgow, G3 8YW
Description
Join The Burnt Chef Project for a special networking breakfast in the VIP Lounge at ScotHot!
Kickstart your day with a delicious breakfast provided by Unox and enjoy a hot cup of coffee, followed by an inspiring panel discussion featuring some of the most influential voices in hospitality.
Panel Discussion: Nurturing the Next Generation
The hospitality industry thrives on the passion, creativity, and resilience of its people. At this exclusive panel discussion, we’ll dive deep into how we can nurture the next generation of hospitality professionals, covering topics such as mentoring, personal growth, and creating a culture of support and sustainability within the industry.
Our expert panel includes:
- Dean Parker, Chef Patron of Celentano’s, Glasgow
- Robert McIntyre, CDP of Elements, Glasgow
- Jemma McDougall, CDP of Unalome, Glasgow
- Orry Shand, National Chef of the Year 2025, Craft Guild of Chefs
- Gordon McIntyre, Hospitality Health
Each panelist will share their personal experiences, insights into their journey, and advice on how to guide and inspire future talent in hospitality.
Event Schedule:
- Breakfast Networking: 09:15 - 10:00
- Panel Discussion: 10:00 - 10:45
Don't miss this opportunity to connect with like-minded professionals, gain valuable insights, and be part of the important conversation around shaping the future of hospitality.
Reserve your spot now and join us at ScotHot on February 27th!
Your £15 ticket is a direct donation to The Burnt Chef Project, helping us provide vital support to hospitality workers and expand our educational resources.
Location
SEC Centre Exhibition Way, Glasgow, G3 8YW