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  • Monochrome Monday: A Fundraising Dinner for Mental Health in Hospitality on the Isle of Wight
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Monochrome Monday: A Fundraising Dinner for Mental Health in Hospitality on the Isle of Wight

Mon 19 Jan 2026 6:00 PM - 9:00 PM East Afton Farmhouse, Isle of Wight, Newport Rd, Yarmouth, Freshwater PO40 9UF

Monochrome Monday: A Fundraising Dinner for Mental Health in Hospitality on the Isle of Wight

Mon 19 Jan 2026 6:00 PM - 9:00 PM East Afton Farmhouse, Isle of Wight, Newport Rd, Yarmouth, Freshwater PO40 9UF

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Join us at East Afton Farmhouse for a special fundraising dinner in support of The Burnt Chef Project, proudly delivered in partnership with a selection of Island chefs.

Join us for Monochrome Monday, a powerful evening of food, stories, and solidarity - bringing together chefs from across the UK to raise vital funds for mental health support in hospitality. Each course is crafted by a talented island chef, inspired by global flavours and a shared commitment to building a healthier, more supportive industry.

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✨ Snacks – South America

Chef Damien – Artisan Café
Dish: Arepas with pulled lamb, served with mint & celeriac slaw

“I wanted to be part of this fundraiser to raise awareness of mental health in hospitality - not only as a chef, but also as a business owner and front-of-house person.”

✨ Starter – Asia

Chef Seb – IOW Cocktail’s MEAT @ Friday Club
Dish: Galbi-tang – Isle of Wight beef short rib soup

“The Burnt Chef Project means a great deal to me personally. It’s a great charity that helps and supports so many people.”

✨ Small Plate – North America

Chef Ramona – Stripped Brasserie
Dish: Isle of Wight crab cakes with cherry tomato chow-chow, avocado parsley salad, chive oil & Louisiana remoulade

“At Stripped Brasserie, my goal is to delight guests while fostering a supportive atmosphere for our team. A happy, healthy team is essential for great service.”

✨ Main – Europe

Chef Alex – Eat Street
Dish: Pedro Ximénez braised Isle of Wight pig cheek, patatas revolconas, garlic cabbage & crispy Isle of Wight bacon

“As a TBCP ambassador, I’ve seen the change we need begin to happen. Events like this keep that momentum going.”

✨ Dessert – Africa

Chef Dan – Harvey Browns
Dish: Puff puff with cinnamon & vanilla sugar, roasted plantain custard, mango caramel & kola nuts

“I joined this fundraiser because the message it sends is powerful. It reminds those in hospitality they’re not alone—and that truly matters.”

🎟️ Ticket Options:

Individual Ticket – £65 per person
Includes:
🍽️ 5-course meal
🥂 Welcome drink courtesy of The Unknown Bar Company
🎶 Live entertainment
🎁 Goody bag featuring exclusive donated gifts

Standard Table – £650 (Table of 10)
Includes everything above, plus:
🎟️ 10 x raffle tickets for your table

VIP Table – £800 (Table of 10)
Includes all of the above, plus:
🍾 Magnum of champagne 
🍸 Private bar service for your group

Location

East Afton Farmhouse, Isle of Wight, Newport Rd, Yarmouth, Freshwater PO40 9UF