Monochrome Monday: A Fundraising Dinner for Mental Health in Hospitality on the Isle of Wight
Monochrome Monday: A Fundraising Dinner for Mental Health in Hospitality on the Isle of Wight
Need help?
Join us at East Afton Farmhouse for a special fundraising dinner in support of The Burnt Chef Project, proudly delivered in partnership with a selection of Island chefs.
Join us for Monochrome Monday, a powerful evening of food, stories, and solidarity - bringing together chefs from across the UK to raise vital funds for mental health support in hospitality. Each course is crafted by a talented island chef, inspired by global flavours and a shared commitment to building a healthier, more supportive industry.
MENU
✨ Snacks – South America
Chef Damien – Artisan Café
Dish: Arepas with pulled lamb, served with mint & celeriac slaw
“I wanted to be part of this fundraiser to raise awareness of mental health in hospitality - not only as a chef, but also as a business owner and front-of-house person.”
✨ Starter – Asia
Chef Seb – IOW Cocktail’s MEAT @ Friday Club
Dish: Galbi-tang – Isle of Wight beef short rib soup
“The Burnt Chef Project means a great deal to me personally. It’s a great charity that helps and supports so many people.”
✨ Small Plate – North America
Chef Ramona – Stripped Brasserie
Dish: Isle of Wight crab cakes with cherry tomato chow-chow, avocado parsley salad, chive oil & Louisiana remoulade
“At Stripped Brasserie, my goal is to delight guests while fostering a supportive atmosphere for our team. A happy, healthy team is essential for great service.”
✨ Main – Europe
Chef Alex – Eat Street
Dish: Pedro Ximénez braised Isle of Wight pig cheek, patatas revolconas, garlic cabbage & crispy Isle of Wight bacon
“As a TBCP ambassador, I’ve seen the change we need begin to happen. Events like this keep that momentum going.”
✨ Dessert – Africa
Chef Dan – Harvey Browns
Dish: Puff puff with cinnamon & vanilla sugar, roasted plantain custard, mango caramel & kola nuts
“I joined this fundraiser because the message it sends is powerful. It reminds those in hospitality they’re not alone—and that truly matters.”
🎟️ Ticket Options:
Individual Ticket – £65 per person
Includes:
🍽️ 5-course meal
🥂 Welcome drink courtesy of The Unknown Bar Company
🎶 Live entertainment
🎁 Goody bag featuring exclusive donated gifts
Standard Table – £650 (Table of 10)
Includes everything above, plus:
🎟️ 10 x raffle tickets for your table
VIP Table – £800 (Table of 10)
Includes all of the above, plus:
🍾 Magnum of champagne
🍸 Private bar service for your group
Location
East Afton Farmhouse, Isle of Wight, Newport Rd, Yarmouth, Freshwater PO40 9UF