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Soft Cheese Making Workshop
Soft Cheese Making Workshop
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Learn to make seven delicious soft cheeses in one day: Camembert or Brie, Feta, Ricotta, Quark, Mascarpone, and Greek style yoghurt and Labneh. Includes morning refreshment, lunch served with wine, cheese tasting and all course notes. Taught by Mandy at her country house in Sussex.