Soft Cheese Making Workshop

Learn to make seven delicious soft cheeses in one day: Camembert or Brie, Feta, Ricotta, Quark, Mascarpone, and Greek style yoghurt and Labneh. Includes morning refreshment, lunch served with wine, cheese tasting and all course notes. Taught by Mandy at her country house in Sussex.

Changing your date: your place can be moved to another date, or to a different course, up to 12 months from your original class date, with at least 14 days' notice. Moves are subject to availability. Classes fill up quickly and we cannot hold a space for you, so please choose your new date as early as you can. If the new course costs more, the difference is payable. After 12 months the booking can no longer be moved.