Celebrating the Reopening of The Clink Restaurant at HMP Brixton with chef Adam Bateman

The Clink Restaurant at HMP Brixton is reopening its doors after a planned refurbishment, by hosting a one-off collaboration with Adam Bateman, Head Chef at the Pan Pacific London.

On Thursday 15 October, Bateman will cook alongside students training in The Clink’s kitchen to serve a seasonal three-course lunch. Students being trained in front-of-house skills will also welcome and look after guests in the dining room. The special three-course menu has been specially curated by Bateman for this celebratory event and marks the reopening of the restaurant following a refurbishment. Guests can also enjoy a selection of soft drinks and a non-alcoholic cocktail on arrival.

Tickets cost £65pp and must be purchased in advance. All proceeds go towards supporting the students with their training and reintegration. 

Please arrive promptly between 11.15 - 11.30am to ensure there is adequate time to pass through security before a prompt 12noon start. Latecomers will not be admitted. The full address is HMP Brixton, Jebb Avenue, London SW2 5XF; please follow signs to The Clink check-in centre on Jebb Avenue.

Booking fee applies. Please note you may be required to sit on shared tables with other diners. Physical photo ID is required for each guest or the security team will not permit you entry to the prison.