SEPTEMBER - Curries of the World

The Chemistry of Cooking: A Year of Creative Kitchen Confidence

Step away from the recipe book and learn to cook with real understanding.
These hands-on evening classes are designed to unlock the why behind great cooking - the chemistry, the techniques, and the instincts that give you true freedom in the kitchen.

Each month we’ll explore a different theme - from the perfect stir-fry to the art of roasting, from the secrets of emulsions to the magic of bread doughs. You’ll watch live demos, taste variations, and then cook your own dish to enjoy around the table with fellow food lovers.

No rigid recipes. No pressure. Just science, creativity and flavour.
Leave each session not only with a delicious dinner, but with the confidence to improvise, adapt, and make every meal your own.

Classes run 6.30-9.00 pm, on the first Tuesday of the month.
Spaces are limited to keep things relaxed and interactive - so book early to secure your spot.

SEPTEMBER - Curries of the World

Explore spice, fat and flavour layering across continents.
Travel through India, Thailand and the Caribbean in one evening as we uncover the chemistry of curry - blooming spices, emulsifying sauces, and balancing heat and acidity. You’ll cook your own aromatic curry using what you’ve learned about spice behaviour and fat as a flavour carrier.

Price: £75 per person
Each class includes: welcome drink, live demos with tasting, hands-on cooking, and a relaxed shared meal, served with a glass of wine or beer (or soft drinks). No fixed recipes - just understanding, creativity and confidence.