A Celebration of Polar Food with Gerard Baker FRGS

Step into an unforgettable evening where food, history and polar exploration come together at The Cook's Place.

Join us for a unique dining experience with Gerard Baker, Fellow of the Royal Geographical Society and a seasoned polar explorer who has spent more than 30 years working in some of the world's most extreme environments, including many an Antarctic winter.

Inspired by the recipes of Shackleton's chef, Charles Green of Hull, we’ve created a special menu to offer a rare opportunity to taste history. Each course will reflect the flavours and ingredients behind the meals taken by one of the world's most famous explorers and his crew, creating a dining experience unlike any other.

An acclaimed author with 15 published books spanning subjects from beekeeping to the Great British Bake Off, Gerard brings together his passions for food, history and exploration in an entertaining and fascinating evening.

Whether you're a passionate foodie, a history enthusiast, or simply love discovering extraordinary stories, this promises to be a unique and memorable event.

Places are limited, so book now and join us for a truly unforgettable night of food, storytelling and adventure.

Think about a Dinner with Chef evening at The Cook's Place when you’re planning a birthday party for someone special, or a night out with a difference with a group of friends - it's ideal for every occasion and you can book a private event too!