Welcome to The Copse, an exclusive private dining venue on the historic Raynham Estate. Surrounded by ancient woodlands and rolling parkland, The Copse offers seasonal menus that celebrate the estate’s grass-fed, low-intervention Aberdeen Angus herd, alongside produce sourced from local producers. With no public access, every gathering — from relaxed Sunday lunches to signature farm suppers — is a truly intimate experience, rooted in provenance, simplicity, and a deep connection to the land.

A local acoustic musician or guitarist will provide light live music during each event — intended to elevate the atmosphere without overpowering the experience. The bar serves a selection of wines, beers, spirits, and non-alcoholic drinks, with an emphasis on local producers and seasonal choices.

We welcome families to The Copse for both our Farm Suppers and Sunday Lunches. That said, these are relaxed, shared dining experiences designed to be savoured. For this reason, we recommend the experience for older children (aged 10 and above) who are happy to enjoy a slower-paced meal.

There is no children’s menu; full ticket price applies.

If you’d like to discuss suitability or specific requirements, feel free to get in touch — we’re always happy to help.