Farm Supper

£80 per person for a three-course set menu (drinks not included).

A celebration of provenance, seasonality, and conviviality.

Set within the intimate surrounds of The Copse, our Farm Suppers bring people together around shared tables — a communal dining experience rooted in the rhythms of the land and the understated charm of the estate. With views across open parkland and bench seating that encourages conversation, the setting is relaxed, welcoming, and quietly memorable.

The menu changes with every weekend we host events, shaped by what’s at its peak — estate-reared Raynham beef, estate venison including muntjac, locally sourced organic lamb and pork, hand-picked local produce, freshly baked bread, and three generous courses, thoughtfully prepared. No two evenings are quite the same, but each reflects the very best of the season.

We’re happy to accommodate dietary requirements with advance notice.

Our bar offers a selection of wines, beers, spirits, and non-alcoholic drinks — thoughtfully chosen to complement the seasonal menu — with an emphasis on local producers and seasonal choices.

A local acoustic musician or guitarist will provide gentle live music to enhance the atmosphere without overpowering the experience.