Raynham Secret Supper Club

• £80 per person · Three-course set menu (includes welcome drink and canapés)

Rooted in the farm-to-fork philosophy, the Raynham Secret Supper Club is a celebration of provenance, seasonality, and conviviality.

Set within the intimate surrounds of The Copse, the Raynham Secret Supper Club brings people together around shared tables — a communal dining experience shaped by the rhythms of the land and the understated charm of the estate. With views across open parkland and bench seating that encourages conversation, the setting is relaxed, welcoming, and quietly memorable.

The menu changes with each event, guided by what’s at its peak — estate-reared Raynham beef, venison including muntjac, locally sourced organic lamb and pork, hand-picked local produce, freshly baked bread, and three generous courses, thoughtfully prepared. No two evenings are quite the same, but each reflects the very best of the season.

We’re happy to accommodate dietary requirements with advance notice.

Our bar offers a selection of wines, beers, spirits, and non-alcoholic drinks — all carefully chosen to complement the menu, with a focus on local producers and seasonal selections.

Gentle background music sets the tone for the evening, enhancing the atmosphere without overpowering conversation.