Sunday Lunch

£50 per person for a two-course set menu (drinks not included).

There’s nothing quite like a Sunday Roast — a timeless tradition and the perfect excuse to gather with friends and family over comforting, generous food, especially in a setting like The Copse.

The space is light-filled and welcoming, with a warming fire and communal bench seating designed to bring people together.

Sunday Lunch is a relaxed, two-course set menu showcasing roast beef from our own Aberdeen Angus herd here on the Raynham Estate. It’s served with seasonal vegetables and exceptional Norfolk produce from like-minded growers and makers. Menus may also occasionally feature estate venison, locally sourced organic lamb, or pork, depending on seasonality and availability.

We’re happy to accommodate dietary requirements with advance notice.

Our bar offers a selection of wines, beers, spirits, and non-alcoholic drinks — thoughtfully chosen to complement the seasonal menu — with an emphasis on local producers and seasonal choices.

A local acoustic musician or guitarist will provide gentle live music to enhance the atmosphere without overpowering the experience.