Sunday Lunch at The Copse

£50 per person · Two-course set menu (includes welcome drink)

Sunday Lunch at The Copse is a two-course set menu showcasing roast beef from our own Aberdeen Angus herd here on the Raynham Estate.

It’s served with seasonal vegetables and exceptional Norfolk produce from like-minded growers and makers. Menus may also occasionally feature estate venison, locally sourced organic lamb, or pork — depending on seasonality and availability.

There’s nothing quite like a Sunday lunch — a chance to slow down, gather with friends and family, and enjoy generous, seasonal food in a beautiful setting.

At The Copse, we offer a fresh take on the tradition, with a two-hour sitting designed for easy conversation and a little indulgence. The space is light-filled and welcoming, with communal bench seating to bring people together.

We’re happy to accommodate dietary requirements with advance notice.

Our bar offers a selection of wines, beers, spirits, and non-alcoholic drinks — all carefully chosen to complement the menu, with a focus on local producers and seasonal selections.

Gentle background music sets the tone, enhancing the atmosphere without overpowering conversation.