JESS ELLIOTT DENNISON: Vegetable Recipes

Tickets from £10

Jess Elliott Dennison will be back in the bookshop this autumn for an evening event celebrating and sampling new recipes from her brand new cookbook, Vegetable Recipes. Jess will talk all things vegetables and do a live food demo, so that you can taste some of her delicious recipes on the night!

About the book:
In this, the third book in the series, Jess is sharing my favourite vegetarian dishes that celebrate the glorious variety of vegetables available throughout the seasons.

Including recipes for Leeks Vinaigrette and Celeriac Remoulade for enjoying with baguette; crispy Fennel and Onion Bhajis; a light summertime lasagne with courgettes and ricotta béchamel and comforting pumpkin-curry pastries for the colder months, this book is filled with easy, reliable dishes for everyone to enjoy.

Written, tested and published from my Studio in Edinburgh, with photography taken at The Hugo Burge Foundation glasshouses in the Scottish Borders.

About the author:
Jess Elliott Dennison is a food writer and the founder of Elliott’s. Jess’s experience has covered all aspects of food, including as a food stylist in Sydney and London where she cooked for TV sets, commercials, magazines and cookbooks. She was part of Jamie Oliver’s team; developing food products and kitchenware, advertising campaigns and global retail partnerships. For 5 years, Jess ran Elliott’s Cafe which was listed on Conde Nast’s Best Edinburgh Restaurant List. She has written 4 cookbooks and lives in the Scottish Borders countryside with her husband, son and daughter.