THOM BATEMAN: Home Made

Tickets from £10

We're so excited to welcome chef and former Great British Menu contestant, Thom Bateman to the bookshop this October for an evening event celebrating his debut cookbook Home Made: Comfort food cooked better.  Thom will do a live food demo, so that you can sample some of his delicious, comforting recipes on the night!

Perfect for anyone who loves generous, flavour-packed food, brilliant British ingredients and restaurant-worthy cooking that feels achievable at home.

About the book:
Why Home Made? Because the best cooking always begins at home.

'Great dishes and flavours…A brilliant addition to any cookbook collection' Tom Kerridge

'Sharp, clean-cut, well-thought-out…Inspired ideas for your home repertoire' Marcus Wareing

As one of Britain's most exciting chefs, Thom Bateman has built his reputation on food of extraordinary flavour, warmth and generosity. Now, for the first time, he's opening the door to his kitchen, sharing techniques, shortcuts and secrets to transform everyday cooking into something exceptional.

Drawing on a deep understanding of British ingredients, this collection of over 150 of Thom's most cherished recipes celebrates comfort food at its finest. With outstanding and memorable dishes such as Tomahawk Steak, Twice-baked Garlic Mash, Cod with Curried Butter and Praline Pan Cookie, Thom will help you deliver delicious meals to your family table, and change the way you cook – and eat – forever.

About the author:
Thom Bateman started his career working at a Latin American restaurant, where at just 18 years old he was made the head chef. In 2019, he started a food blog, where he showcased his immense talent, then in 2020, he took on his family's restaurant with the intent to create a fine dining space for the first time in the area. His restaurant The Flintlock has recently gained 3AA rosettes as well as entering the Michelin guide - the first restaurant in the area to receive these accolades. He opened his second restaurant, Apres, in 2024Thom represented the Central region on Great British Menu.