An introduction to fermenting at Forty Hall Farmers' Market

In this hands-on workshop you'll learn the basics and health benefits of fermenting foods and make your own jar of sauerkraut, using seasonal farm produce, to take home and enjoy.

Have fun tasting and learning about fermented foods and drink and discover how the process of fermenting harnesses the power of microbes for good gut health. 

Please bring a clean jar for your sauerkraut. 

Session 11.30am to 1pm

This workshop is part of Forty Hall Farmers' Market (10am - 3pm)  - stay and enjoy some lunch and pick up some fantastic local produce.