Buckinghamshire, Silverstone, Autumn Wild Food Foraging Course/Walk

Blackpit Farm was once part of the famous Stowe Estate and is located between it and Silverstone Racecourse. It is blessed with coniferous and broadleaf woodlands, and wide grassy rides.  

This venue is well served by road links and is within easy reach of Towcester, Buckingham,  Brackley, Northampton, Milton Keynes, Bicester, Banbury, Daventry, Oxford and Leighton Buzzard.

When we meet up, we will go through laws and safety points of foraging before heading out to discover the wild food in the area.

The course includes: 
- an overview of foraging laws and safety best practice
- advice on sustainability and mindful practice
- exploration of the venue introduction to a number of edible species
- instruction on how to tell edible species apart from poisonous lookalikes
- information on where to find these species again
- recipe ideas
- wild food recipe to sample
- digital information sheet sent after the course 

Participants must be aged 18 or over - sorry, no children under 18 or babes in arms on this course.

Unfortunately, dogs are not permitted on the course.

Smoking is not permitted once the course has started.

Exact meet-up location and further information sent two days before the course date.  

Terms and conditions can be found on www.foragingcoursecompany.co.uk/termsandconditions

This is an educational course, there is no harvesting during the course. Samples are picked for identification purposes only.

We cannot guarantee what species will be growing on any given course date - this is the nature of foraging. As a rough guide, springtime and summer courses should be predominantly plant focused, with mushrooms sometimes found. Summer courses may also have fruits and flowers to learn about, with some mushrooms. Autumn courses should be more mushroom-focused than spring or summer courses but this is dependant on weather conditions preceding the course.