Cake Decorating Workshop - Highland Cow

Learn how to create this super cute, 3d cake. A freshly baked, 5 inch round, triple layered vanilla sponge will be provided. The cake will come readily shaped and ganached so we can get straight on to the fun part, decorating and creating the detail. The cake will give approx 10 portions and is suitable for freezing, should there be any leftovers.

The head will be made as a removable, non edible part. The finished piece stands over a foot tall, so makes an excellent centre piece.

Cakes are fresh for 4 days from completion, as long as uncut.

Come and get creative. Open to beginners, as full instructions will be given in a relaxed environment.

Over 18's only.

£120 per person

Deposits are non refundable or transferable less than 10 days before the event due to the preparation required.

Cakes will be chocolate ganache coated. This is a mix of chocolate(milk/dark combination for best result) and cream, used to coat the sponge, to give better stability.

Cakes contain ALLERGENS and possible nut traces. Please ask if you have any concerns PRIOR to booking. Cakes may not be suitable for all dietary requirements. We do not offer any free from alternatives, sorry.

Your cake will have 4 days freshness, from the workshop date. We recommend eating within this period. Once cut, cover exposed cake with cling film and consume within 24 hours.

All tools remain the property of Kerry Harvey Cake Designs.

We love to see you having fun and taking photos, so please link or tag the business page to any of your social media posts. We will photograph and film parts, but please let us know if you prefer not to be filmed.