The recipe for a Best Local Restaurant: a Good Food Guide lunch with Bavette

12:30 pm | Saturday 18 January 2025

What does it take to win the title of The Good Food Guide’s Best Local Restaurant? Join Sandy Jarvis and Clément Cousin, co-owners of Bavette in Yorkshire, to find out their recipe for success. Over lunch, listen to the husband and husband team in conversation with the Guide’s co-editor Chloë Hamilton discuss their careers in restaurants and why they ended up opening a bistro in Horsforth on the outskirts of Leeds. From hosting 90th birthday parties to importing wine, find out what makes Bavette the model of a perfect local restaurant. Guests will enjoy a 3 course meal and welcome drink by Lillet.

Tickets are £70 per person and include:

Welcome Lillet & Tonic

***

Langoustine Bisque

Roast Duck Breast, Confit Leg Parmentier, Braised Red Cabbage, Purple Broccoli, Jus

Individual Warm Chocolate Sabayon Tart

***

Service charge and booking fee included. 

T&Cs: If a member of The Good food Guide please use your membership email when booking. Tickets are available for tables or seats at sharing tables. Maximum of one table per Good Food Guide membership. Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.