Bellamy’s at 20: The Making of a Mayfair Institution
Mon 24 Feb 2025 6:00 PM - 10:30 PM
Bellamy's Restaurant, W1J 6LY
Description
Bellamy’s at 20: The Making of a Mayfair Institution
6pm | Monday 24th February 2025
Established in 2004 and awarded ‘London Newcomer of the Year’ by The Good Food Guide in 2006, iconic Franco-Belgian brasserie Bellamy’s, in London’s elegant Mayfair, has stood the test of time in the ever-changing British dining landscape. On Monday 24 February 2025, you can join Bellamy’s patron Gavin Rankin in conversation with The Good Food Guide’s publisher Adam Hyman.
Over a three-course dinner of Bellamy’s signature dishes, you will hear Gavin discuss the highs and lows of running a Mayfair institution for the past two decades - from working with Mark Birley at Annabel’s, to making Bellamy’s a restaurant fit for royalty, and how his mother, Marina, is still in charge of making the restaurant's famous, eponymous chocolate cake.
Tickets are £80 per person and include:
Welcome glass of Champagne
3 Course Dinner
Service charge and booking fee.
T&Cs: First bookings are available to members of The Good Food Guide. Please use your membership email when booking if relevant. Tickets are available for tables or seats at sharing tables. Maximum of one table per guest. Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.
Location
Bellamy's Restaurant, W1J 6LY