20 years of Richard Corrigan at Bentley’s Oyster Bar & Grill

Join us for an evening of champagne AYALA, oysters and a slap-up dinner at one of London’s oldest and most venerable restaurants.

On Wednesday 18th June we’ll be gathering at Bentley’s Oyster Bar & Grill in Piccadilly to celebrate 20 years under the proprietorship of the great Irish chef and restaurateur Richard Corrigan who orchestrated the revival and survival of the seafood institution in 2005.

Opened in 1916, Bentley’s is steeped in history. Our evening will begin with drinks and conversation with Richard in the bar, delving into the restaurant’s fascinating rise, fall and rejuvenation over the years. Then its upstairs to the Grill Room to experience the excellent seafood cookery first hand with a four-course dinner.

Tickets are £95 per person and include:
Champagne AYALA Reception and Q&A with Richard Corrigan

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Oyster, served natural and Vietnamese style
Hot Whelk
Crab
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Lobster Gazpacho 
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Stuffed Sole
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Spiced Madeleines
Lemon Tart

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Service charge and booking fee included.

with thanks to,

T&Cs: First bookings are available to members of The Good Food Guide. Please use your membership email when booking if relevant. Tickets are available for tables or seats at sharing tables. Maximum of one table per guest. Tickets are refundable until 14 days prior to the event, not inclusive of booking fees.

Accessibility note: Bentley's Bar & Grill does not have lifts, please be aware that guests will need to go down stairs for the Q&A and drinks reception, with the dinner being hosted upstairs.