Celebrating 35 Years of Chutney Mary

Join us on Saturday 13th September as we celebrate 35 years of Chutney Mary, London’s original fine dining Indian restaurant. From its pioneering debut in Chelsea in 1990 to its dazzlingly elegant home in St James’s today, Chutney Mary has become an icon of refined, regional Indian cooking and has proudly featured in The Good Food Guide every year since 1998.

For this special Good Food Club lunch, guests will enjoy an seven-course tasting menu featuring some of the restaurant’s most beloved dishes dating back to the ’90s and some dishes from Camelia's Panjabi's new cookbook– a delicious and nostalgic throwback to where it all began.

Tickets are £90 per person and include
Arrival cocktail 'Goa on the Rocks'
7-course lunch and Q&A

Guests can also choose to add Camellia Panjabi’s new cook book 'Vegetables: The Indian Way' for £35 (instead of £40) to their ticket purchase.

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Menu
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Corn ribs to share
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Mini Tokri Chaat
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Scallop in Mangalorean Sauce
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Venison Samosa 
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Khus and Indian Lime sorbet
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Main Course - Exotic Crescent

 Green Chicken Curry from Goa
Peru Nu Shaak (Guava Stir Fry)
Stuffed Apple Gourd(Stuffed Tinda)
Kadai Paneer

Served with Khubuli (Lentil Pulao)
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Dessert

Persian Kulfi 

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T&C's: Priority bookings are available to members of the Good Food Club. Please use your membership email when booking if relevant.
Tickets are available for tables of 2,4,5 or individual seats at sharing-style tables with other guests. Please feel free to contact us if your desired table number isn't available. Tickets are refundable until 14 days prior to the event, not inclusive of booking fees. Allergen statement available here