Mas des Brousses Wine Tasting Dinner

Join us on Thursday 5th November for a special Wine Tasting Dinner with Géraldine and Xavier Peyraud of Mas des Brousses, one of the South of France’s most celebrated vineyards.

Nestled in the hills of Languedoc, Mas des Brousses has been in Géraldine’s family for over 250 years, producing exceptional organic wines that showcase the very best of the region.

Enjoy a delicious four-course menu celebrating seasonal ingredients, with each course paired with carefully selected wines. Throughout the evening, hear directly from Géraldine and Xavier as they share the stories and passion behind their wines.

Thursday 5th November 2026 | £70 per person

MENU

SNACKS & BREAD

Black Pepper & French Gruyere Gougères

Hoxton Sourdough, Whipped House Butter

Arrival Bubbles

STARTER

Roasted Jerusalem Artichoke Veloute, Aged Comte Cremuex, Artichoke Tartlet,
White Truffle Oil & Cabernet Sauvignon Pickled Shallots

Mas des Brousses Blanc 2024

MAIN COURSE

Pan Roasted New Forest Venison Loin, Pomme Anna, Haunch Daube,
Roasted Crown Prince Squash & Sauce Grand Veneur

Mas des Brousses Cleo 2024 & Mas des Brousses Rouge 2022

DESSERT

Warm Camembert, Caramelised Brioche, Fig, Walnut & Spiced Pear

Mas des Brousses Cleo 2024

Includes four courses, paired wines and talks from the winemakers.

Arrival from 6:30pm for sit down at 7pm.

Spaces are limited, so book your place for a wonderful evening of food and wine.

Booking Terms & Conditions

Bookings may be cancelled up to 7 days before the event. Cancellations made within 7 days of the event will be charged in full.

Please inform us of any dietary requirements at least 72 hours before the event by emailing info@thegreyhoundonthetest.co.uk.

This will be a communal dining experience, with guests seated together at one long table.