WHAT YOU WILL BE EATING & DRINKING:

Mexican Inspired Rockfish Ceviche – Lime, Cilantro, Onion, Peppers, Mango

Traditional Guacamole with Tortilla Chips – Avocado, Tomato, Lime

A Classic Margarita with build your own flavor table – Tequila, Lime, Agave

Tasting Trio of 3 Tequilas

Boozy Coconut Mojito Popsicle

WHAT YOU WILL LEARN:

Cocktail Class: Our house mixologist will walk you thought the history of margaritas along with the ingredients and flavors of a classic margarita. You will learn about complementing flavors and then you will have the opportunity to make your own variation of a Margarita for you to sip & enjoy!

Cooking Class: Chef will walk you through the steps of making Ceviche. You will learn about this traditional way of cooking raw fish and the many different flavor profiles from around the world. You will have the opportunity to build your own your own ceviche using some of chef’s favorite ingredients. You will also make your own guacamole which you will have the opportunity to eat and enjoy.

Tequila Class:

You will be guided through a 3 x Tequila tasting where you will have the opportunity to try 3 unique profiles of tequila.

WHAT TO EXPECT:

The experience will be in a group setting with approximately 30 other people.

An engaging afternoon with the Chefs at 1799 who will teach you each the various processes to making each of these dishes.

You will be standing, Cooking, Eating and Drinking all class.

You will be tasting and engaging with alcohol and must be at least 21 years of age with Valid ID.

The Class will last approximately 1.5-2 hours.

You will work with others in and share workstations and equipment.

Our recipes are developed using traditional and modern cooking techniques and all ingredients may not be listed in the menu. If you have any food allergies, please give us a call before booking. Adjustments to recipes cannot be made during the class.