Join Chef Thomas Tuggle for an interactive dinner featuring experts from Schramsberg Vineyards in Calistoga, California. The evening will start off with an interactive reception where you will have the opportunity to meet the chefs and wine experts while enjoying a glass of bubbles prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of Schramsberg's finest. 

All attendees must be 21+

MENU:

First Course

Smoked Duck & Baby Lettuces

Grilled Stone Fruit, Whipped Feta, Seed Crisp, Plum Vinegar

Wine Pairing: Schramsberg’s Mirabelle Brut Rose

Second Course

Crab Casarecce

Orange, Miso, Asparagus, Carrot, Watercress

Wine Pairing: Schramsberg’s Mirabelle Brut

Third Course

Prosciutto Wrapped Halibut

Corn Puree, Salsa Verde, Melted Leeks, Fondant Potatoes

Wine Pairing: Schramsberg Blanc de Blancs

Dessert

Peach Napoleon

Puff Pastry, Peach Sorbet

Wine Pairing: Schramsberg Brut Rosé