Join Chef Thomas Tuggle for an interactive dinner featuring experts on Joel Gott from the Trinchero Family Estates Winery. The evening will start off with an interactive reception where you will have the opportunity to meet the chef and wine experts while enjoying a glass of bubbles prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of carefully curated wine from Joel Gott.

All attendees must be 21+

$120++

MENU:

First Course

Shrimp and Crab Crumpet

Spring Onion, Radish, Smoked Salmon Roe

Wine Pairing: Joel Gott Pinot Grigio

Second Course

Smoked Elk Carpaccio

Tallow Aioli, Mustard Seeds, Quail Egg, Watercress, Honey Lavosh

Wine Pairing: Joel Gott Pinot Noir

Third Course

Spring Cassoulet

Duck Breast, Green Garlic Sausage, Fava and Gigante Beans, Thumbelina Carrots, Black Truffle

Wine Pairing: Joel Gott Paso Robles Cabernet Sauvignon

Dessert

Triple Chocolate Cake

Milk Chocolate, Dark Chocolate, White Chocolate, Strawberry Sorbet

Wine Pairing: Joel Gott Zinfandel