The Harpeth - Easter Buffet

Celebrate Easter at the Riverside Ballroom at The Harpeth in Downtown Franklin! 

Enjoy the Chef's selection of a classic homestyle buffet while meeting the Easter Bunny at The Harpeth Hotel. 

Stop in Easter morning on April 20th! Let the kids decorate Easter eggs and color their favorite Easter characters!

We will be hosting two seatings for brunch at 9:30am & 12:30pm.

Adults - $64.95++

Children - $24.95++

All pricing is inclusive of 20% Gratuity and subject to Local Taxes.

CHEF'S EASTER BUFFET

PASTRIES PLUS

Assorted Breakfast Pastries
Plain and Seasonal Fruit and Yogurt Parfaits
Granola and Assorted Berries
Sliced Seasonal Fruits and Berries

EGGS AND MORE

Scrambled Eggs
Smoked Bacon
Hashbrown Casserole
Biscuits and Gravy

SPRING SALAD BAR

Romaine, Mixed Greens
Tomato, Cucumber, Hard Boiled Eggs, Radish, Croutons, Blue Cheese, Feta
Ranch Dressing, Caesar Dressing, Balsamic Vinaigrette 

EASTER FEAST

Slow Roasted Prime Rib, Creamy Horseradish, Housemade Au jus
Honey and Dill Salmon
Spring Vegetables
Mashed Potatoes

KID'S CORNER

Chicken Tenders, Fries, Ketchup, Ranch
Macaroni and Cheese

EASTER SWEETS

Chocolate Chip Cookies
Brownie Bites
Cheesecake Bites

BEVERAGES - Included

Iced Tea, Coffee, Orange Juice, Apple Juice

BOTTOMLESS MIMOSAS

Enhance your buffet experience with bubbles, with purchase of an adult ticket - $19++

CASH BAR

A Cash Bar will be available to Build Your Own Bloody Marys, Carafes of Mimosas, Beer, & Wine. These items are included in the buffet cost. 

* This event will be held in the Riverside Ballroom within The Harpeth Hotel, separate from 1799 Kitchen & Cocktails. Parties of 4 or less may be subject to sit at a communal table. Bottomless alcohol service is offered for a maximum of 2.5 hours and may be limited if attempted to consume in excess. Bottomless alcohol service is in compliance with all TN Alcohol Beverage Commission Rules & Laws. It is illegal in the state of TN to consume bottomless alcohol without the individual purchase & consumption of food. We reserve the right to refuse or stop service to any guest.