Wine Pairing Dinner at The Harpeth - featuring Andrew Brewer

Join Chef Thomas Tuggle for an interactive wine pairing dinner featuring expert sommelier, Andrew Brewer from Lessons from the Vine. The evening will start off with an interactive reception where you will have the opportunity to meet the chef and the wine expert while enjoying a glass of bubbles prior to dining. Following the reception, Chef Thomas will guide you through a 4-course dinner in which he has prepared each dish with each specific wine pairing in mind. Each course will be paired with a glass of carefully curated wine from Andrew Brewer. 

All attendees must be 21+

$135++

MENU:

First Course

Jurgielewicz Duck Prosciutto and Compressed Peaches

Noble Springs Goat Cheese, Charred Onion, Baby Greens

Wine Pairing: Duckhorn - Migration Chardonnay

Second Course

Egg Yolk Raviolo and Sweet Corn

Henosis Farms Mushrooms, Ricotta, Chive, Watercress, Truffle

Wine Pairing: Duckhorn - Goldeneye Anderson Valley Pinot Noir

Third Course

Simpson's Farm Beef Eye of the Rib

Summer Vegetable Ratatouille, Porcini Crust

Wine Pairing: Duckhorn - Paraduxx Proprietary Napa Valley Red Blend

Dessert

Manjari Chocolate Panna Cotta

Summer Berries, Creme Fraiche

Wine Pairing: Duckhorn - Decoy Cabernet Sauvignon