Paella and Wine Tasting Dinner

Join Chef Thomas Tuggle and the Harpeth culinary team in The Courtyard for a flavorful evening of Paella and Wine tasting.

Watch as Chef Thomas and his team prepare two distinct styles of paella, showcasing the process and techniques of cooking this iconic dish over open flame on our Big Green Egg. Guests will gain insight into the art of paella making while enjoying it fresh from the pan.

Experience a guided tasting of carefully selected wines, featuring notable names that bring both recognition and quality to the table. Learn how each wine complements the bold flavors of the paella while enjoying a relaxed atmosphere in our beautiful Courtyard.

Get ready for a lively afternoon in our Courtyard, savoring paella hot off the grill, sipping great wine, and sharing the experience with friends, family and community!

Reserve your spot today—space is limited!

MENU:

Tennessee inspired Paella Valencia

Seafood Paella

WHAT YOU WILL LEARN:

Basics of making Paella

Techniques of cooking on the grill

2 different styles of Paella

Wine pairings and how they complement each dish

WHAT TO EXPECT:

The experience will be in a group setting with approximately 40 other people.

An engaging evening in The Courtyard with the Chefs from 1799 who will dive deep into the processes of Paella making.

You will be standing, Eating and Drinking for the majority of the event. 

You will be tasting and engaging with alcohol and must be at least 21 years of age with Valid ID.

The event will last approximately 2 hours.

Our recipes are developed using traditional and modern cooking techniques and all ingredients may not be listed in the menu. If you have any food allergies, please give us a call before booking. Adjustments to recipes cannot be made during the class.