Preserving Wild Edibles - 2026

This is an online course. You can participate from anywhere you have an internet connection.

Preservation methods are making a slow comeback and provide a way to hang on to the bounty of summer months long after the weather turns cool. Wild medicinals and edibles grow in the hot summer months, but fade as the cool fall weather sets in. Learn how to harvest responsibly and preserve the bounty so that you have local abundance year-round and add powerful plant medicine into your foods!

This will be a hands-on class to give practical lessons on how to preserve foraged wild edibles. We will send out to you a box of medicinals that we preserve during your workshop using several different methods. Depending on what we are able to harvest, we may showing preservation methods ranging from dehydration to hot-bath canning to alcohol preservation.

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What We Send You: **Students have the option to register for this workshop without the shipped materials for a discount. If you’d like to source your own materials, select the ticket titled ‘Workshop Tuition - No Shipped Materials’ at checkout. We’ll send students a list of items to source closer to the start date, or contact us anytime to request the list.

The ticket titled ‘Workshop Tuition - Shipping Within US Only’ DOES include the shipped materials.

Herbs are only shipped within the US. International shipping is not available for this workshop. International students can request a list of the herbs that we are sending out!

* Attendance to the live class is optional, as is making any of the preparations during class. Class will be recorded for students to view later.

What Materials will you need for the live class? raw honey, a cooking stove and saucepan, a spice or coffee bean grinder, wood clippers, a sifter or sieve, measuring spoons, empty mason jars of several different sizes, medium and small size bowls for mixing (3) and several spoons. **We will send out a complete list closer to the workshop date.

Students will make at least 2-3 preserved medicinal edibles made in the live class, and receive several recipes for future preservation adventures.

WORKSHOP INFORMATION

Date: July 16th, 2026. The live class is scheduled for 7pm central time. The session will be recorded and uploaded for review and download.

Registration is open until July 6th, 2026 to allow enough time for class materials to ship to students within the US.

The e-classroom will close 30 days after the workshop date. Extensions are available for an admin fee. You can find the correlating admin fees on our Tuition Policy page.

All class materials will be available for download.

International Shipping: International shipping is unavailable for this course. Students outside of the US can contact us for a list of materials to source locally.

TUITION INFORMATION

Workshop Tuition: $65 (shipped materials included, processing fees apply)

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Workshop Tuition - No Shipped Materials: $55 (student sources materials, processing fees apply)

Please review our Tuition Policy

WANT TO SAVE 10%? Bundles are available for 3 or more classes! Email us to set your bundle up!

For assistance with registration, contact us here: