Basque-ing In The Vine

Join us on Wednesday, February 21 at Basque-ing In The Vine — Indulge in a delectable journey with Chef Steven Blackburn's 5-course Spanish-inspired dinner and wine pairing event. 

★ THE MENU ★

first/starter → OCTOPUS CARPACCIO  toasted almond chimichurri
| pairing |  Cava - Robert de Nola Brut (Penedes, Spain)

second → SMOKED RACK OF LAMB  fried olives, grilled red pepper spread
| pairing |  Garnacha - 2019 Latido (Navarra, Spain)

third → PAELLA OF THE SEA  bonito aioli, confit bean
| pairing |  Red Blend - 2021 Clos de Tafall (Priorat, Spain)

fourth → BEEF ROULADE  slow roasted pork and low country stew
| pairing |  Tempranillo - 2000 Urbina (Rioja-Alta)

fifth → TARTA DE SANTIAGO  macerated grapes, almond tuille
| pairing |  Sherry Cocktail - Gran Barquero Oloroso 25 year Solera Sherry, 3 Floyds Oude Boatface Gin, Grand Marnier, Disaronno Amaretto, Elderflower Liqueur, Robert de Nola Brut Cava, orange peel rosette garnish

••••••••••••••••••••••••••••
Sample a wine you like?! — Bottles/cases will be available for purchase at the event!
••••••••••••••••••••••••••••

★ ADDITIONAL INFO ★

This is a communal-style seated event. 
Secure your spot now and join us for a culinary affair promising an exquisite blend of flavors thoughtfully paired with exceptional Spanish wines!

For additional information call (630) 262-1317 to speak to a manager.
*21 & Over, valid ID required upon entry to the event.

*Please let us know if anyone in your party has any food allergies we should be made aware of so we can do our best to accommodate those needs in advance.

THE JAMES
317 S. 3RD ST.
GENEVA, IL 60134
www.thejamesgeneva.com

*Make sure to follow us on Facebook, Instagram, and TikTok to keep current with all that is happening at The James*