Tour de France

Join us on Thursday, April 18 at our upcoming wine dinner! Indulge in a delectable journey with Chef Steven Blackburn's 5-course French-inspired dinner and wine pairing event. 

★ THE MENU ★ 

first → TUNA NIÇOISE  crudo, olive, green bean, egg, tomato, potato, cucumber
| pairing |  Leclerc Briant Brut Reserve Champagne

second → ESCARGOT EN CROUTE  whipped goat cheese, grilled snails
| pairing |  Domaine Hubert Brochard Sancerre

third → COQ AU VIN  red wine reduction, free range chicken, fried potatoes
| pairing |  Domaine Michel Magnien "Gevrey-Chambertin Seuvrees"

fourth → BORDEAUX SIDE BY SIDE lamb bourguignon, grilled wagyu flat iron
| pairing |  Chateau Beau-Site/Chateau Batailley Gran Cru Classe

fifth → BRIE CRÈME BRÛLÉE  raspberry sugar, candied nuts, grilled focaccia
| pairing |  Chateau la Tour Blance Sauternes

*No substitutions: We will do our best to accommodate reasonable requests regarding food allergies & dietary restrictions*

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Sample a wine you like?! — Bottles/cases will be available for purchase at the event!
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★ YOUR TICKET ★

General Admission (21+): $95.00 per person
Your ticket includes a multi-course seated dinner event and wine pairings.

★ ADDITIONAL INFO ★

This is a communal-style seated event. 
Secure your spot now and join us for a culinary affair promising an exquisite blend of flavors thoughtfully paired with exceptional French wines!

For additional information call (630) 262-1317 to speak to a manager.
*21 & Over, valid ID required upon entry to the event. *No Refunds.

THE JAMES
317 S. 3RD ST.
GENEVA, IL 60134
www.thejamesgeneva.com

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