Join us for Christmas Eve Evening for a festive 2 course 3 course. 

To Begin

Truffle garlic mushrooms on toasted sourdough with crispy onions VEO GFO

Winter vegetable soup and sourdough VEO GFO

Smoked salmon mousse with creme fraiche, lime and dill GF

Chicken liver pate with port and fig chutney and ciabatta fingers GFO

For Mains

Roast turkey or sirloin of beef and all the trimmings GFO

Fish pie topped with smoked cheddar mash GFO V

Chicken supreme with fondant potato and cranberry and apricot sauce

Potato gnocchi, with wild mushroom, creamed spinach & broccoli, with parmesan crumb & basil oil VEO

Lawrence burger with Lancashire cheese and bacon with skin on fries GFO

All served with seasonal vegetables

To Finish

Festive Eton mess GF V

Gingerbread crème brûlée GFO V

Christmas pudding with brandy sauce V

Triple chocolate brownie with winter berry coulis GF V

VEO = Vegetarian but Vegan option available

GF = Gluten free option

GFO - Gluten free option available

V = Vegetarian

Please send your pre orders 21 days before to Hello@thelawrencehotel.co.uk