MENU

To Begin

Truffle garlic mushrooms on toasted sourdough with crispy onions VEO GFO

Winter vegetable soup and sourdough VEO GFO

Smoked salmon mousse with creme fraiche, lime and dill GF

Chicken liver pate with port and fig chutney and ciabatta fingers GFO

For Mains

Roast turkey or sirlion of beef and all the trimmings GFO

Fish pie topped with smoked cheddar mash GFO V

Potato gnocchi, with wild mushroom, creamed spinach

& broccoli, with parmesan crumb & basil oil VEO

All served with seasonal vegetables

To Finish

Festive Eton mess GF V

Gingerbread crème brûlée GFO V

Christmas pudding with brandy sauce V

Triple chocolate brownie with winter berry coulis GF V

VEO = Vegetarian but Vegan option available

GF = Gluten free option

GFO - Gluten free option available

V = Vegetarian

KIDS MENU

STARTERS

Garlic bread (with or without cheese) V

Halloumi fingers with chilli jam V GFO

Hummus and crudites V GFO

MAINS

Eggs, beans and hashbrowns V

Chicken tenders and fries

4oz cheeseburger and fries GFO

Small turkey dinner GFO

TO FINISH

Banoffee waffle V

Chocolate brownie sundae GF

Fruit skewers with whipped cream GF V

Please send pre orders and childs gendr and age 21 days before to hello@thelawrencehotel.co.uk