The little cooking pot Provence Supperclub // 26.3.26

Salut pawb. Spring is in the air and we’re back at Felin Uchaf, full of energy and excitement for the year to come. We can’t wait to open the doors to Caffi’r Felin on the spring equinox, Saturday 21st March. We will then be open every Saturday and Sunday until the first weekend of May after which we’ll begin opening on Fridays too.

We spent the last part of our winter in Provence, so we thought this would be the perfect destination to take you for the first Little Cooking Pot Supperclub of the year.

Here’s how the menu is looking.

Socca with black pepper & lemon

Le grand aioli

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Soupe au pistou

Gougères

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Odile’s onion tart

Puy lentils with goats cheese, rosemary & capers

New potato salad with black olives, dill & mustard

Bitter leaf salad with walnuts and a marmalade & olive oil vinaigrette

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Apple curd tart with crème fraîche

This year, we’re going to keep the supper clubs smaller and try keeping them going every month of the year rather than stopping them once we get busy. We’ll be realising 40 tickets for each event. If the event sells out before you get a ticket, you’ll be first on the list for the next one.

As always, let us know your dietaries upon booking and if you’d like to sit with anyone else that’s booked separately. There’s a £5 p/p voluntary corkage which can be paid on the night.

Un, deux, trois, à table!

Sarah & Aitana