Cyclic Beer Farm: Beer/Wine Hybrid Tasting | Sheffield Wine Week

Join us during Sheffield Wine Week to explore the use of grapes and wine pomace in the beer making process.

Cyclic Beer Farm were founded in Barcelona in 2016, initially beginning with a focus on mixed fermentation beer before expanding into fruit co-ferments, ciders, and wines. Seasonality and local produce are incredibly important to Cyclic, with the grapes they use being harvested by hand themselves.

We will be showcasing 6 different beers that have been macerated on second-use wine skins of different varieties and for differing amounts of time. A line up that will allow us to explore the impact each of the grapes have on the light & slightly funky base beers. At The Old Shoe we love exploring the boundaries and relationships between wine and beer and we can't wait to share this wonderful world of beer/wine hybrids with you during the Sheffield's week long celebration of wine!