The Perfect Place to Grow has partnered with local chef and forager Mike (Mike & Ollie) to create a four-course vegetarian menu using ingredients from the most abundant month in the English calendar. The trainees will learn, forage, cook and serve the meal alongside Mike,  while Lee and Harry (Angela's/Bottega Caruso) will pair it with a selection of low-intervention English wines that will sit beautifully alongside this bountiful dinner. 

All proceeds from the dinner will go directly into supporting young people at The Perfect Place to Grow into employment.