A Seat at the Table with Orin Swift | An Evening of Wine & Culinary Pairings

Join us at The Rooftop Bar at Poseidon for an exclusive evening of exceptional wines, inspired cuisine, and unforgettable pairings featuring the renowned wines of Orin Swift.

On Thursday, December 10th at 6 PM, experience a specially curated four-course dinner created by Poseidon Executive Chef Rafael Diaz and SERG Executive Culinary Director Chris Carge.

Each course will be thoughtfully paired with an Orin Swift wine, showcasing bold flavors, creative culinary combinations, and the artistry behind every pour.

We're also pleased to welcome Amelia Rauzin, representing Orin Swift, as our special guest speaker for the evening.

An Evening of Wine & Culinary Pairings

Thursday, December 10, 2026 | 6 PM

The Four-Course Experience

Welcome | Salt Bomb Bienville
Roasted Tybee oyster, root vegetables, bacon, hydro garden herbs, Parmigiano, and crushed buttered saltine.
Paired with Orin Swift Blank Stare Sauvignon Blanc.

Winter Harvest | Spinach & Grain Salad
Roasted pecan, apple, goat feta, cranberry, candy roaster squash, and apple champagne vinaigrette.
Paired with Orin Swift Mannequin Chardonnay.

Feast | Chargrilled Hanger Steak
Sauce gribiche, crispy oyster, truffle, and arugula.
Paired with Orin Swift 8 Years in the Desert.

Sweet Tooth | Dark Rum Mousse
Chocolate, charred marshmallow, and graham cracker dust.
Paired with Orin Swift Machete.

$99 per person, plus tax and gratuity. (*Total price appears at check out*)