Feast over Fire at Gooseberry Field with The Salt Box

Join us for our first Supper Club in collaboration with the fabulous Gooseberry Field Campsite, using an abundance of great local produce and open-fire cooking techniques in the beautiful Kent countryside.

As with all our supper clubs, you'll be seated with your pals on sharing tables for a relaxed farm-to-table feasting experience. To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.

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MENU

PIGEON PASTRAMI
w/ pickled radishes, rye crackers

GRILLED SARDINES
w/ charred spring onion salad, sauce vierge and nettle oil

SPICED LEG OF MUTTON
Ajvar squashed new potatoes
Hay baked baby carrots w/ buttered samphire
Watercress, herb and nasturtium salad
Feta and green chilli yoghurt sauce

WOOD FIRED PIZZETTE
w/ rhubarb, orange and white chocolate

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KEY INFO

Tickets are £35 per adult including 4 courses.

Doors open at 19:00, first course served at 19:30.

Places are limited so please book early to avoid disappointment.

Please note that the menu is subject to change.

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FAQS

Are drinks included?

Drinks will be available to purchase from the venue on the evening of the event.

What if I have dietary requirements?

Please contact us for any questions with regards to allergies and dietary requirements at least 48 hours prior to the event.

How can I contact the organiser with any questions?

Please contact the team on info@wearethesaltbox.co.uk.