Seafood Feast over Fire at Gooseberry Field with The Salt Box

Feast over fire with The Salt Box at Gooseberry Field Campsite, using an abundance of fantastic local produce and open-fire cooking techniques in the beautiful Kent countryside.

We'll be cooking up a Seafood feast for our July supper club, with a delicious four-course feast with seasonal accompaniments sourced from in and around the Kent countryside.

As with all our supper clubs, you'll be seated with your pals on sharing tables for a relaxed farm-to-table feasting experience. To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.

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Golden beetroot and gin cured trout
w/ citrus creme fraiche

Asian style crab
w/ seaweed crackers, charred pickled chillies

"Surf and Turf"
Baked razor clams w/ fennel crumb & n'duja stuffed belly of pork
Served with
Broad bean, roast radish and poppy seed
Grilled courgettes w/ chilli and chervil dressing
Charred tomatoes, Hodmedod's lentils and vinaigrette
Smoked garlic mayo

Elderflower and gooseberry parfait|
w/ bee pollen and ginger bread crumb

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KEY INFO

Tickets are £35 per adult including 4 courses.

Doors open at 19:00, first course served at 19:30.

Places are limited so please book early to avoid disappointment.

Please note that the menu is subject to change.

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FAQS

Are drinks included?

Drinks will be available to purchase from the venue on the evening of the event.

What if I have dietary requirements?

Please contact us for any questions with regards to allergies and dietary requirements at least 48 hours prior to the event. Please note that due to the seafood menu, vegetarian options will not be available.

How can I contact the organiser with any questions?

Please contact the team on info@wearethesaltbox.co.uk.