Sloe Supper Club at Assemble, Newcastle Upon Tyne

Sloe is the new supper club from chef Ben Wilson-Woolsey.

Expect bold Asian inspired flavours, incorporating locally foraged ingredients, presented as a fine dining experience.

We offer both a main menu and plant based menu.

Main Menu

Doughnut
Confit Pork, Hawthorne

Congee
Poached Oyster, Broth, Herb Oil

Wild Mushrooms
Miso Pumpkin Cream, Crispy Celeriac, Togarashi

Smoked Duck Breast
Tea, Pine, Jerusalem Artichoke, Chard

Sorbet
Rosehip, Sichuan Pepper, Yarrow Meringue

Terrine
Dark Chocolate, Black Bean, Rice Wine Plums, Corn Silk Creme Fraiche

Signature Sloe Petit Four

Plant Based Menu

Doughnut
Confit Lion's Mane, Hawthorn

Congee
Leek Mosaic, Broth, Herb Oil

Wild Mushrooms
Miso Pumpkin Cream, Crispy Celeriac, Togarashi

Smoked Beetroot,
Tea, Pine, Jerusalem Artichoke, Chard

Sorbet
Rosehip, Sichuan Pepper, Yarrow Meringue

Terrine
Dark Chocolate, Black Bean, Rice Wine Plums, Corn Silk Cream

Signature Sloe Petit Four

Please inform us of any allergies or dietary requirements when booking. Unfortunately due to the nature of the menu we are unable to accommodate soy allergies.

Please note that unfortunately there is no step free access and no ramp facilities available at the venue.