Thanksgiving Buffet at The Valley Hotel

Gather with family and friends at The Valley Hotel for Thanksgiving Brunch in the Red Mountain Ballroom.

Enjoy a festive buffet of holiday favorites, seasonal sides, and desserts while we take care of the cooking and cleanup.

Brunch is served from 10 a.m. to 2 p.m. 

Buffet includes Iced Tea & Sodas; Cash Bar will be available. 

Tickets are $59 for adults and $19 for children, plus applicable tax and gratuity. Tickets are non-refundable.

Groups Larger then 10 guests may be split between multiple tables.

Reserve your seats and spend Thanksgiving around the table together!

The Menu:

Fresh Roasts:

Roast Turkey with gravy & fresh cranberry sauce, Applewood Smoked & Glazed Ham

Angus Prime Rib with horseradish sauce, Fresh Gulf Fish with brown butter, capers & lemon

Sides:

Cornbread Dressing, Mashed Potatoes, Old Fashioned Sweet Potato Casserole

Braised Brussels Sprouts with leeks, Green Beans Amandine & Baby Carrots

Chilled Seafood & Salad Bar:

Fresh Gulf Oysters on the half shell, Jumbo Gulf Shrimp Cocktail, House Cured & Smoked Salmon

Organic Mixed Lettuce & Romaine Salads with assorted toppings & dressings

Fall Butternut Squash Soup

Brunch:

Omelet & Egg Station cooked to order with assorted toppings

Applewood Smoked Bacon, Sausage, Biscuits, Sawmill Gravy, Creamy Grits, Fresh Baked Muffins, Fresh Seasonal Fruit

Kid’s Table:

Hand-Breaded Chicken Tenderloins, French Fries

Fresh Baked Chocolate Chip Cookies

Desserts:

Bourbon Pecan Pie, Apple Crisp, Pumpkin Pie, Sticky Toffee Bread Pudding, Cookies and Brownies