May Winemaker Dinner - Flying Goat Cellars

🍷A Taste of the Mediterranean with Flying Goat Cellars...

This event requires a TICKET for entry. No seats will be available at the door.

For $80 per person, enjoy a four-course journey through local terroir paired with hand-crafted vintages.

The Menu

 The Welcome | Appetizers on Patio: 

Crab Cakes with Roulade Cheese Tray, Humus, and Pita

Wine: 2020 Goat Bubbles Rose, Solomon Hills Vineyard, Santa Maria Valley

1st Course | Family StyleDish: 

• Southern Italian Calamari Salad
• Falafel w/ Tahini
• Chicken Skewers
• Pairing: 2024 Pinot Gris, Shoestring Vineyard, Santa Barbara County

2nd Course | Entrees Plated, Sides Family Style

• Option 1: Mediterranean Filet Pinwheel
• Filled with feta, spinach and olive tapenade 
• Roasted Vegetables
• Mujadara Pilaf 
• Pairing: 2021 Pinot Noir Rio Vista Vineyard Dijon, Sta. Rita Hills

• Option 2: 
• Baked Seabass
• Capers, wine, green olives
• Roasted Vegetables
• Yellow Rice
• Pairing: 2021 Pinot Noir Ampelos Vineyard, Sta. Rita Hills

• Option 3: 
• Mediterranean Greek Chicken
• Roasted Vegetables
• Greek Potatoes with Yogurt Sauce 
• Pairing: 2020 Pinot Noir Allan Hancock College, Santa Maria Valley

-Dessert-

• Dish: “Chocolate Cup Runneth Over” with white chocolate mousse 
• Wine: 2018 Pinot Noir Dierberg Vineyard, Santa Maria Valley

Event Details

• When: Thursday, May 21st @ 6PM
• Price: $80 per ticket
• Where: 3955 Apollo Way. Lompoc, CA 93436

Spaces for these intimate winemaker dinners fill up quickly. A ticket is required for this event and seats will NOT be available at the door.