California Dreaming

Winemaker Dinner with Ampelos Cellars Thursday July 16th, 6pm (Outside Event)

Tickets: $80 Advance Purchase Only

First Course – Served at Check-in

Bacon- Wrapped Prawns with Mango BBQ Sauce (wine added sauce)

Peach Bruschetta marinated sweet peaches served on toasted baguette with goat cheese spread

Served with: 2021 Blanc de Noir Sparkling

2nd Course

Summer Caprese Salad with berry vinaigrette

Served with: 2024 Viognier “Phi”

3rd Course

Option #1

14 oz Bone In Rib Steak with Demi Glaze using a wine and topped with our Artichoke Tapenade

Served with: 2021 Syrah “Gamma”

Option #2

14 oz Bone In Pork Rib Chop with a Glazed Apricot BBQ Sauce using a wine

Served with: 2022 Grenache “Delta”

Option #3

Grilled Swordfish with Pineapple Mango Salsa

Served with: 2023 Sta. Rita Hills Pinot Noir

Sides Served Family Style with 3rd Course:

BBQ Grilled Potato Creamers, Served with a wine butter, herbs; BBQ Grilled Asparagus, zucchini, mushrooms, broccolini, green onions, bok choy, carrots, bell peppers. Fresh Baked Rolls with Herb Butter

4th Course

Campbell Farms Strawberry Shortcake

Served with: 2016 Late Harvest Viognier