Autumnal Flour 21 Supper Club

An Autumnal Supper Club with Flour 21 —

We're teaming up with the brilliant Simone at Flour 21 for another evening of seasonal Italian comfort food, each course paired with a wine chosen to match.

Join us from 7:00pm on Wednesday 7th October as we start with a welcome glass of fizz, before moving through a menu built around the best of autumn: 

Autumn Scarpetta, with caramelised butternut squash purée with Parmesan & sage sourdough focaccia, 

Beef carpaccio with smoked parsley oil and burnt apple purée, 

Semolina gnocchi alla Romana in garlic & sage brown butter, 

Mushroom carbonara of cacio e pepe ravioli with roasted oyster mushrooms and guanciale. 

We'll finish with warm apple strudel, cinnamon, walnuts, and vanilla cream.

Expect a relaxed, sociable evening, thoughtfully paired wines, and proper autumn comfort food!